What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, it has a wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to terrific Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you associated with noodles and pasta, you probably consider Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became along with Italy even though it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is regarded as important part within the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant are certain to get by on great food alone, despite the fact that they have a crummy wine list, poor service, having a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do rather than a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to be want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is 200 dollars per month. The service will be warm and professional, even though overly friendly. Wedding ceremony orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ for dinner?” when ladies are seated while dining. This is most un-Italian of them. An Italian would never call like a “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, need. It is all about the meal at the same time comfort.
The third aspect of a great Italian restaurant will be the ambiance. I’m not sure what it is, but Italians could be seen as able carryout a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as can be — arrive close to great. A truly outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and the glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you are recommending a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444